Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods Mf: C35h49o29 Other Names:
Xanthan Gum Model Number:
Food Grade Packaging Details: 25kgs/Bag, 18mt/20′fcl Place of Origin: China (Mainland) Origin: China (Mainland) CAS No.: 11138-66-2 Einecs No.: 234-394-2 Type: Thickeners Yellow Powder: Thickener Delivery Detail: Prompt Shipment Specification: 80 mesh: 100% min, 200 mesh: 92% min Quick Details CAS No.: 11138-66-2 Other Names: Xanthan Gum MF: C35H49O29 EINECS No.: 234-394-2 FEMA No.: n/a Place of Origin: Shanghai, China (Mainland) Type: Thickeners Brand Name: Foodchem Model Number: food grade Yellow powder: thickener Packaging & Delivery Packaging Details:25kgs/bag, 18MT/20'FCL Delivery Detail:PROMPT shipment Xanthan Gum Food Grade is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a
Food Additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent
Ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide isprecipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum. 4. Storage & Handing Precautions: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not breathe dust. Wear suitable protective clothing In case of insufficient ventilation, wear suitable respiratory equipment If you feel unwell, seek medical attention and show the label whenpossible. Avoid contact with skin and eyes Storage: Keep container dry. Keep in a cool place. Ground all equipment containing material. Keep container tightly closed. Keep in a cool, well-ventilated place. Combustible materials should be stored away from extreme heat and away from strong oxidizing agents. 5. Packing - In 25kg drums / bags - 11.25MT / 20'FCL
| Items | Specifications |
| Appearance | white or cream-color and free-flowing powder |
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,
spindle 3.60rpm, 25 | 1200 - 1600 mpa.s |
| Assay(on dry basis) | 91.0 - 108.0% |
| Loss on drying(105oC, 2hr) | 6.0 - 12.0% |
| V1 : V2: | 1.02 - 1.45 |
| Pyruvic Acid | 1.5% min |
| PH of 1% solution in water | 6.0 - 8.0 |
| Heavy metals(as Pb) | 20 mg/kg max |
| Lead(Pb) | 5 mg/kg max |
| Arsenic(As) | 2 mg/kg max |
| Nitrogen | 1.5% max |
| Ash | 13% max |
| Particle size | 80 mesh: 100% min, 200 mesh: 92% min |
| Total plate count | 2000/g max |
| Yeasts and moulds | 100/g max |
| Pathogens germs | absence |
| S. aureus | Negative |
| Pseudomonas aeruginosa | Negative |
| Salmonella sp. | Negative |
| C. perfringens | Negative |
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Product Categories : Xanthan Thickners
